Cranberry Vinaigrette

Holiday leftovers converted in to a healthier, bold lunch! After finishing up your Black Friday shopping, throw this quick salad together using Thanksgiving leftovers!HolidayLeftoversA bed of fresh, green spinach, chopped turkey breast, a sprinkle of slivered almonds and dried cranberries. You could also top your salad with fresh avocado or pecans instead of almonds! Finally, top your salad with a bold cranberry vinaigrette that is super simple to make!

CRANBERRY VINAIGRETTE

In a glass jar with a tight fitting lid, mix the following ingredients:

  • 1/2 Cup Whole Cranberry Sauce
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Orange Juice
  • 2 Tablespoons Honey
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Shake all ingredients until well blended. Refrigerate until you are ready to serve! Enjoy!

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