Gluten free sourdough pancakes are one of our favorite treats on a slow morning when we are home together. With my little one having a gluten sensitivity, we have tried various styles of gluten free pancakes. They always seemed to be dense and even the paleo mixes promising otherwise, had…
How to Make Fermented Honey Garlic
Have you started your fermented honey garlic yet? Currently the world is beginning to welcome the autumn season by displaying bumpy pumpkins and leaf garlands strung about. While I am all about welcoming autumn with the scents and flavors of the season, (pumpkin sourdough muffins anyone?), I cannot help but…
How to Make Fall Scented Beeswax Candles
Learn how to make your own fall scented beeswax candles at home using 3 simple ingredients. Creating at home is something I find so much satisfaction in. My latest project was learning how to make my own scented candles for fall. I was surprised how fast a few candles whipped…
Pumpkin Sourdough Muffins – Gluten and Dairy Free
Pumpkin sourdough muffins scream “hello, fall!”, even while it is still 100˚ outside. Spring and summer of 2020 have totally drug and drug on and I am anxiously awaiting the arrival of cozy fall. This recipe for pumpkin sourdough muffins is an easy, delicious way to use your gluten free…
How to Dry and Preserve Basil
If your summer garden has an abundance of basil, you will definitely want to consider using this recipe to dry and preserve some of your basil. You can use dried basil powder to add flavor to marinades, soups, chicken, or even salad dressings. This tutorial and recipe is going to…
